Latest Articles for Nutrition

Exploring the link between diet, gut microbiota, and cardiovascular diseases.

Combining treatment, nutrition, and diabetes care can effectively manage TB.

Study shows how diet and sleep impact memory in fruit flies.

New diet formulations enhance growth and survival in fruit flies, illuminating nutrition's role in health.

Study reveals how Cyp17a1 gene affects obesity without metabolic syndrome symptoms.

A new score measures protein quality in meals for better nutrition.

A new look at food based on processing levels.

Examining how fat cell composition affects health and weight loss.

Study links tea consumption and sleep quality to shorter COVID-19 symptoms.

Recent study finds no clear link between acquired hypothyroidism and adult hearing loss.

Exploring how obesity affects brain function through fat cell interactions.

A study on the rise of hypertension among young adults in Indonesia.

A dataset helps language models estimate carbohydrates in meals from everyday descriptions.

This study highlights the link between low birth weight and stunting in Indonesian children.

Research highlights the genetic factors influencing kidney stone formation and potential treatments.

Study reveals benefits of takeaway management zones on public health.

Revising how we assess children's growth with a more accurate method.

Study finds important genes linked to obesity and BMI.

Examining how gut bacteria affect individual health and responses to probiotics.

Explore the link between interoception, eating behavior, and mental health.

Diet plays a key role in colorectal cancer risk.

Research reveals how sleep and hunger influence each other through genes.

Study shows portal vein insulin improves liver glucose handling in dogs.

Exercise significantly influences protein levels, improving blood sugar management and overall health.

Megalins impact kidney function and may play a role in heart disease.

Exploring the high intake of salt and sugar in Fiji and its health implications.

A study examines how protein intake affects cellular processes related to aging.

Gynandropsis gynandra offers nutrition and adaptability, promoting food security in vulnerable areas.

Examining caffeine's effects on pregnancy outcomes and child development.

Study identifies effective methods for estimating patient weight in resource-limited settings.

Research reveals how cholesterol metabolism affects osteoporosis and bone formation.

Research shows promise in combining treatments for better weight management.

FLAIR helps individuals with mobility issues eat more independently and enjoyably.

Study examines how our brains respond to high-sugar, high-fat milkshakes.

Study reveals effects of sleeve gastrectomy on bone density in obese individuals.

Fat distribution in the body plays a vital role in heart aging.

Tef, a resilient crop, gains global attention for its nutritional benefits and economic potential.

Research reveals C3aR1's limited role in obesity-related liver disease.

How categorizing foods changes our perspective on health outcomes.

Examining how outdoor ads influence diets and health in Xela.