Examining the relationship between Mediterranean diet and COVID-19 risks and symptoms.
― 6 min read
Cutting edge science explained simply
Examining the relationship between Mediterranean diet and COVID-19 risks and symptoms.
― 6 min read
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Study shows almonds improve how our body processes sugars and fats.
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Fasting may boost health markers beyond weight loss.
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A new score measures protein quality in meals for better nutrition.
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A new look at food based on processing levels.
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Exploring advanced techniques for analyzing dietary patterns and their health effects.
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An overview of the challenges faced by orphans in Bangladesh, including health and education.
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Malawi faces alarming rates of overweight and obesity, particularly among women.
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A study highlights low compliance rates for iron-folic acid supplements among mothers in Bharatpur.
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A study on how a buckwheat supplement affects biological aging and immune health.
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Examining Vitamin D's effects on growth and health in young children.
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A study comparing whole foods and supplements on gut microbiome health.
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Examining the integration of nutritional care in HIV treatment in Tanzania.
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Exploring Malaysian PBMAs' availability, pricing, and nutrition.
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Conflict in Gaza has led to a critical humanitarian situation with widespread hunger.
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Research reveals ideal days for tracking diet for accurate health assessments.
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Exploring how cultural food taboos impact maternal nutrition in Bangladesh.
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Children face heavy exposure to unhealthy food ads in Kenyan school areas.
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Research examines how EPA and DHA affect breast tissue health in cancer survivors.
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Exploring the shift to telehealth in Lebanon during the COVID-19 pandemic.
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A study reveals Buoy drops may improve hydration better than water.
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A study reveals factors affecting compliance with essential supplements in pregnancy.
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A review of predictive equations for estimating metabolic rates in diverse populations.
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Ethiopia shifts to multiple-micronutrient supplements for better birth outcomes.
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Study uses AI to improve predictions of low birth weight in newborns.
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Study reveals alcohol consumption influences gut bacteria and colorectal cancer risk.
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This study reveals dietary patterns among adults in Italy and their health implications.
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A study highlights the nutritional value of wildmeat for communities worldwide.
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Food-based dietary guidelines evolve to include health and environmental impacts.
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Intense training and body image issues affect young female athletes.
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New study shows protein-rich meals don't boost autophagy in humans.
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Learn about gut microbiome diversity and its impact on health.
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A look into the severe malnutrition problem affecting children in Ethiopia.
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A study reveals how fast food affects blood sugar spikes.
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Study explores how dietary guidelines affect older adults' health.
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Investigating how vitamin D deficiency relates to diabetes among different ethnic groups in East London.
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Iron deficiency anemia affects young girls, impacting their health and growth.
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Research reveals concerns over potato consumption and colon cancer links.
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Discover the latest findings on Bavarian food consumption patterns.
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A look at the escalating food crisis and its impact on children's health in Gaza.
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