Latest Articles for Nutrition

Examining the impact of parenteral nutrition on infant liver health and treatment options.

A review of vitamin D's impact on COVID-19 outcomes reveals mixed results.

Eating together may enhance brain function through social interactions.

Research shows VLCDs can significantly improve weight and health in severe obesity.

MRRVD significantly affects watermelon fruit size and nutritional content.

Research reveals how various factors shape our gut microbiome composition.

Research highlights key genes in lupin seeds crucial for nutrition.

NuNet uses RGB and depth data for better nutrition estimates.

Research improves breath test methods for diagnosing nutrient absorption issues.

This study explores how early adulthood influences diet quality in mid-adulthood.

Research examines time-restricted eating for managing blood sugar in pregnant women.

Diarrhea remains a major health challenge for Cambodian children under five.

This study reveals how tsetse flies control their essential and optional microbes.

Research examines interventions to reduce antibiotic use among children in Bangladesh and Kenya.

A study reveals alarming CVD risk factors in adolescents in Tulsipur, Nepal.

Early childhood development shapes health, learning, and well-being for life.

Study reveals links between physical activity, metabolites, and breast cancer risk.

Research reveals how citrate is absorbed through specific transporters in the intestines.

Exploring the connection and implications of prediabetes and depression.

A study evaluates various dietary indices based on the EAT-Lancet diet in France.

Study reveals the link between food access and blood pressure control in the Caribbean.

New research links gut bacteria and metabolites to early cognitive decline.

Using genome sequencing to tackle foodborne illnesses and improve public health.

This article discusses the role of lipid-based nutrient supplements in improving maternal nutrition.

Research shows that activity levels impact the risk of non-alcoholic fatty liver disease.

Obesity alters fat tissue function, impacting overall health and immune response.

Study shows almonds improve how our body processes sugars and fats.

This article examines how access to healthy food impacts health outcomes in communities.

Current sodium levels in packaged foods across five countries reveal progress and ongoing challenges.

Research highlights the importance of flavonoids in spinach for health benefits.

Exploring how maternal mental health affects child nutrition and development.

Precision nutrition uses gut health data for personalized dietary choices.

Using gut microbes to refine nutrient assessments and enhance nutrition research.

Exploring the role of diet in diabetes management and the barriers faced.

Fasting may boost health markers beyond weight loss.

Research reveals complex relationship between lipid levels and dementia.

Research reveals ChREBP's role in liver metabolism amid high-calorie diets.

WHO updates anemia guidelines for young children in Peru.

Research reveals gut health impacts Parkinson's disease progression and treatment.

This article explores how peptides impact communication between the gut and the brain.