Latest Articles for Nutrition

How cells regulate ribosomal DNA copy numbers for optimal function.

Study explores how gut health develops in infants and its long-term effects.

Examining how obesity affects pregnancy outcomes and childbirth experiences.

New study examines how caffeine affects health through genetic insights.

Study reveals how prebiotic fibers influence brain responses and gut bacteria.

This study explores ANGPTL3's role in blood fats and heart health.

This study assesses the quality of guidelines for preventing childhood allergies.

Research reveals how omega-3s impact inflammation and energy in immune cells.

Research reveals how genetic variations in leptin affect hunger and weight gain.

Tailored dietary changes can improve diabetes prevention and management.

A study on food bars improving nutrition for children affected by disasters in Indonesia.

Examining the role of point-of-care tests for childhood anaemia in low-income regions.

This article examines the impact of low protein diets on immunity and infections.

The link between exercise and gut microbiota diversity.

Study reveals how antipsychotic drugs affect gut microbiota and metabolism.

New approaches aim to improve nutrition and gut health for malnourished children.

Study explores alternative methods to estimate BMI in children without direct measurements.

Smell loss affects food enjoyment and health, increasing salt and spice use.

Physical activity is crucial for keeping older adults healthy and independent.

Exploring challenges of ageing and the importance of physical activity.

A fresh approach to understanding glucose dynamics for diabetes care.

Study adapts Mediterranean Diet Score for Arabic-speaking cardiac patients.

Metabolomic scores offer new insights for disease prevention.

A study on methods to manage missing data in health research using NHANES.

Research reveals how high-fat diets affect kidney function and potential treatment pathways.

Learn how bowel movement frequency affects your health and well-being.

This review examines feeding and swallowing issues in ventilated children.

BT2 influences BCAA breakdown and tryptophan levels, revealing new treatment possibilities.

Gut bacteria influence our health and disease risk, highlighting the need for deeper research.

A study shows Free D-BHB is safe and well-tolerated for inducing ketosis.

A look at how COVID-19 changed our food choices and cooking habits.

Many women lack essential vitamins for a healthy pregnancy.

CooL shows promise in aiding weight loss and healthier habits over two years.

Sarcopenia affects muscle health in older adults, leading to mobility issues.

Examining the link between lifestyle factors and cognitive decline in older adults.

Research uncovers links between metabolites and cardiovascular conditions like CAD, PAD, and VTE.

The SDIL has led to reduced sugar intake among UK adults and children.

Osteoporosis poses serious health risks and economic burdens, particularly for older adults.

A look at how cultured meat is made from animal cells in the lab.

Study reveals how EPA affects immune cells linked to heart disease.