Latest Articles for Nutrition

Research shows gut bacteria may influence binge-eating behavior in mice.

A study investigates how the ketogenic diet affects neuronal activity and seizure management.

PCOS affects many women and poses various health challenges.

Foodborne diseases impact global health, causing severe illnesses and deaths.

Study reveals significant mycotoxin presence among pregnant women in Burkina Faso.

Cambodia faces challenges with low birth weight, impacting maternal and child health.

Study highlights high rates of dental caries in Chiang Rai children.

Research reveals SIRT2's role in managing fat creation through acetylation and degradation of ACSS2.

Research reveals how proteins relate to obesity and disease risk.

A study on exercise and nutrition for young women facing homelessness and addiction.

Learn how the breakdown of fats provides energy for daily activities.

Learn how glycation affects collagen and health as we age.

NAFLD poses serious health risks for overweight children, emphasizing the need for further research.

Innovative techniques improve data comparison in childhood obesity research.

Intense exercise can harm your gut, leading to various gastrointestinal issues.

Iron plays a crucial role in brain function and health across various ages.

Research reveals potential links between gut bacteria and endometrial cancer risk.

Parents' weight and habits significantly shape their children's health outcomes.

Research focuses on effective interventions to prevent childhood obesity.

Exploring how protein fermentation products affect immune cell functions.

Study reveals waist size thresholds for Metabolic Syndrome in Ugandan women.

Examining insect meals as eco-friendly feed for aquaculture.

Breast milk shapes infant gut bacteria, impacting health and mucin consumption.

A study reveals key factors influencing child growth in Rwanda.

Automating ontology population improves knowledge management and accessibility.

ARFID limits food intake, affecting health and well-being in children and adults.

Examining fruit and vegetable consumption's role in chronic disease management.

Study finds specific gut bacteria associated with adenomas and colorectal cancer.

Chi3l1 helps maintain healthy gut bacteria to prevent diseases.

Research links diet choices to Parkinson's disease and brain iron levels.

Study links healthy plant-based diets to reduced CKD risk in diabetes patients.

Learn how lifestyle choices impact hypertension management.

Research links ANPEP gene variations to type 2 diabetes risk and glutathione levels.

A look into the unique challenges of analyzing compositional data accurately.

Study examines how Exenatide influences food intake and blood sugar levels.

Study reveals how nutrition impacts mouse behavior and stress responses.

New research explores the health benefits and genetics of sorghum grain color.

Study examines the Eatwell Guide's impact on health risks and behaviors.

Research on wheat modifications may improve quality for those with celiac disease.

Anaemia poses serious risks to pregnant women in Ghana's Kassena-Nankana West District.