Latest Articles for Nutrition

A look at how genes and environment shape health traits.

This study examines how obesity affects muscle function and ferroptosis.

Study reveals how age and sex impact gut bacteria in a new rat model.

Common beans offer nutrition, adaptability, and environmental benefits, especially in developing countries.

Study highlights benefits of mother's milk for premature babies' health.

Examining the link between ultra-processed foods and health concerns in the UK diet.

Research reveals ideal days for tracking diet for accurate health assessments.

Microplastics pose serious risks to our health, particularly affecting the pancreas.

Exploring the links between genetics, lifestyle, and vitamin D deficiency.

A look into the complexities of pernicious anaemia treatment and diagnosis.

Explore how serotonin and insulin influence our cravings and hunger.

Study reveals high hypertension rates and low awareness in rural Uganda.

NCDs increase in Uganda, highlighting urgent public health challenges.

Explore how enteroendocrine cells influence digestion and overall well-being.

A study on SCFAs and EVs offers new insights into colorectal cancer.

Research shows how early solid foods influence gut health in babies.

A study evaluates chyme reinfusion benefits for newborns facing intestinal failure.

Lipids are vital to cell function and health, with ongoing research uncovering their importance.

Study examines insulin resistance differences between South Asian and European individuals.

New methods to measure fat cells could lead to improved health insights.

TAS2Rs contribute to taste and heart function, affecting blood vessels and overall cardiovascular health.

Exploring how cultural food taboos impact maternal nutrition in Bangladesh.

Examining how MDD alters appetite and cravings for specific foods.

High blood pressure may lead to weaker bones and increased osteoporosis risk.

N-acyl lipids are crucial for bodily functions and health.

Dietary nitrate could help promote hair growth and improve follicle health.

Study reveals how genes and omega-3 intake impact inflammation levels.

Air pollution harms male reproductive health, with vitamins offering potential support.

Study reveals bacterial threats in Ghana's food supply.

Children face heavy exposure to unhealthy food ads in Kenyan school areas.

Research shows how stomach health impacts mental health and emotions.

Learn about typhoid fever, its impact, and prevention methods.

How brain regions control what we eat and how much.

This article highlights a new technique in 3D food printing using liquid rope coiling.

Discover the crucial role of microbes in maintaining our health.

Carrot compounds show promise in fighting hard-to-treat breast cancer.

Study examines gut changes in adolescents post-bariatric surgery.

Research examines how EPA and DHA affect breast tissue health in cancer survivors.

A look at how histamine impacts hunger and fullness.

A new system combines expert knowledge and data for better glucose predictions.