Latest Articles for Nutrition

Osteoporosis affects millions; early detection and education are essential.

Front-of-package warning labels aim to combat unhealthy eating habits among children.

Exploring how carbon monoxide affects gut health through specific bacteria.

Study reveals how gut bacteria modify bile acids and their health impacts.

Research suggests vitamin D may not aid weight loss as previously thought.

A study investigates food variety and obesity in Mumbai teens.

Exploring how gender norms impact child malnutrition in Malawi.

Understanding the impact of vitamin B6 and PDXP on brain function.

Study shows importance of 3HB for energy during pregnancy.

Study examines how early experiences affect obesity through protein kinase activity.

Investigation reveals rising childhood obesity impacts asthma rates significantly.

A model uses images to estimate calories, improving insights for healthy eating.

Examining TB's impact on India's tribal populations and their healthcare needs.

A focus on nutrition through health and agriculture collaboration in Ethiopia.

An overview of food image segmentation methods and their significance for nutrition.

Research shows a connection between valeric acid and muscle mass in healthy adults.

This article discusses the health benefits of nattō and its effect on microclots.

Research highlights how miRNAs affect muscle health as we age.

Examining the link between sanitation and child stunting in Myanmar.

Research reveals how cellular cholesterol handling affects treatment success.

AgriBERT uses NLP to improve food analysis in agriculture.

Study shows energy use remains stable during short-term overfeeding in mice.

Digestive diseases affect millions, with varying severity and outcomes.

Regular physical activity may improve liver health and help prevent serious liver conditions.

This article examines the causes of child stunting in Rwanda and potential solutions.

This study examines how metabolite levels after meals relate to obesity and health risks.

Research highlights the importance of taste in children's medicine acceptance.

This study examines the link between diet and fibroid occurrence in Korean women.

New research sheds light on genetic links to anorexia and bulimia.

Research reveals the impact of astroviruses on young children in Nicaragua.

Study highlights how diet influences early indicators of Parkinson's disease.

Studying the gut virome may reveal insights into health and lifestyle impacts.

Explore how leptin affects weight, energy, and reproductive health.

Research reveals leptin's role and potential treatment for obesity.

Examining the impact of young motherhood on child nutrition and health.

Study reveals low vitamin D levels increase risk of hypothyroidism.

Research combines MSTN and FGF5 mutations for improved livestock traits.

Study reveals how fasting alters gut bacteria and blood metabolites.

Gut microbiota significantly influences digestion, immunity, and overall health.

Discover how exercise influences gut health and microbial diversity.