Latest Articles for Nutrition

Assessing how food nanomaterials affect the gut and overall health.

Exploring how food environments around schools influence adolescents' eating habits.

Research reveals how nutrients impact mosquito growth and sex ratios.

Research highlights the link between gut microbiota and hypertension.

Research reveals challenges in blood sugar control among diabetes patients in Ghana.

A study highlights low compliance rates for iron-folic acid supplements among mothers in Bharatpur.

A study on how a buckwheat supplement affects biological aging and immune health.

Learn why health choices before pregnancy matter for future families.

Research reveals how amino acid transporters affect fish health and diet.

Research on fruit flies reveals insights into insulin's role and behavior changes.

Study reveals how farm exposure shapes breast milk and allergy development in infants.

Research links gut bacteria and metabolites to Alzheimer's, ALS, and Parkinson's diseases.

Study shows need for better food hygiene practices to protect child health.

A look at effective weight management strategies for those on antipsychotic medications.

Brucellosis affects humans and animals, often unnoticed but widespread.

This study reveals obesity's effects on muscle autophagy and health.

Examining how smoking and alcohol consumption affect the risk of Type 2 diabetes.

Research explores how adiponectin affects metabolic syndrome in Southern Bangladesh.

Exploring the links between alcohol, acetaldehyde, and DNA damage.

Examining health indicators linked to frailty in peritoneal dialysis patients.

Examining Vitamin D's effects on growth and health in young children.

Explores the link between gut microbiota and Type 2 diabetes.

Researchers develop METS-IR to predict Type 2 Diabetes risk effectively.

Addressing malnutrition challenges through nutrition improvement initiatives in Pakistan.

Examining the links between uric acid levels, blood pressure, and kidney function.

Moringa seeds offer a nutrient-dense solution to protein-energy malnutrition.

Research shows lipids can influence adenylyl cyclase activity and cAMP production in cells.

Evaluating LLMs for reliable nutrition advice and their impact on healthcare.

Examining how non-alcoholic fatty liver disease affects the body's ability to fight infections.

Improved techniques enhance food image classification for better dietary insights.

Research explores how inhibiting certain pathways can aid in weight loss.

Antimicrobial resistance poses serious risks, particularly from A. baumannii in healthcare settings.

Study reveals how different fats may influence Alzheimer Disease rates across countries.

Antibiotic-resistant bacteria pose a serious global health risk that needs urgent attention.

Insect cells show promise for sustainable meat production with high nutritional value.

Examining the effects of calorie labels on restaurant menus in England.

New studies reveal how dogs age and what it means for their health.

Investigating the link between oxidative stress and the severity of COVID-19.

Research reveals key factors in heart disease risk and prevention strategies.

A study comparing whole foods and supplements on gut microbiome health.