Latest Articles for Nutrition

Study reveals how reproduction and diet influence mitochondrial responses.

This article examines the connection between diet and liver disease progression.

A simpler way to assess diet using just one image for energy estimation.

Study reveals genetic factors affecting HbA1c levels in those without diabetes.

A new method enhances food classification accuracy and nutritional detail.

Childhood obesity rates in Germany highlight urgent need for protective measures.

Study reveals how diet and activity impact cardiovascular disease risks.

Study examines how early life metabolites influence colorectal cancer risk.

New study explores the link between bone density and brain health.

Study shows cultural dietary tools aid hypertension management in Nigeria.

A new label helps online shoppers consider nutrition and environmental impact.

Malnutrition affects many adolescent girls globally, impacting their health and development.

About 40.6% of pregnant women in Georgia experience anemia, revealing regional health disparities.

The way babies are born influences their gut viruses in early life.

Tailored dietary recommendations can improve health for dialysis patients with unique needs.

Betel quid chewing may lead to serious health issues, especially cardiovascular problems.

A study reveals how genetics play a role in obesity rates among Bangladeshi adults.

This study investigates how fiber affects insulin through gut bacteria.

Undernutrition weakens immune responses by affecting T cells and their activity.

Examining the effects of prenatal supplements on newborns' health indicators.

A study investigates t10c12-CLA's impact on fat metabolism and health risks.

Examining how iron deficiency and overload affect COVID-19 severity and immune response.

New datasets enhance food image classification for individual dietary habits.

Research shows how diet can affect Alzheimer's-related metabolic health.

Study examines maternal nutrition effects on infants' gut microbiome.

Analyzing how polyunsaturated fatty acids influence inflammation and health outcomes.

Study examines sugar intake changes after UK's Soft Drinks Industry Levy.

Exploring how traditional diets impact gut health and beneficial bacteria.

Research reveals how gut bacteria and aging impact multiple sclerosis progression.

Type 2 diabetes increases risk of infections, especially from Klebsiella pneumoniae.

A look at how caffeine impacts sleep and brain activity.

Research shows gut bacteria can help prevent muscle loss during inactivity.

IBD cases are increasing in Asia, impacting health and healthcare systems.

Understanding how diet shapes the gut microbiome for better health.

Research suggests DHM may improve insulin resistance by boosting GLP-1 levels.

A new model helps optimize salmon feed for health and environmental impact.

Examining how analytical choices influence the link between food intake and chronic diseases.

New research links gut bacteria with blood pressure regulation.

A model predicts nutrient density of restaurant menus using dish names.

Exploring the growing health concerns linked to waist circumference over BMI.