Latest Articles for Nutrition

BT2 influences BCAA breakdown and tryptophan levels, revealing new treatment possibilities.

Gut bacteria influence our health and disease risk, highlighting the need for deeper research.

A study shows Free D-BHB is safe and well-tolerated for inducing ketosis.

A look at how COVID-19 changed our food choices and cooking habits.

Many women lack essential vitamins for a healthy pregnancy.

CooL shows promise in aiding weight loss and healthier habits over two years.

Sarcopenia affects muscle health in older adults, leading to mobility issues.

Examining the link between lifestyle factors and cognitive decline in older adults.

Research uncovers links between metabolites and cardiovascular conditions like CAD, PAD, and VTE.

The SDIL has led to reduced sugar intake among UK adults and children.

Osteoporosis poses serious health risks and economic burdens, particularly for older adults.

A look at how cultured meat is made from animal cells in the lab.

Study reveals how EPA affects immune cells linked to heart disease.

Study reveals new insights into gut microbes and health using machine learning.

Malnutrition and diarrhea affect Rohingya children, emphasizing a need for awareness and treatment.

A study highlights the role of diet and exercise in preventing dementia.

Research reveals sodium and potassium levels may influence COVID-19 outcomes.

This study examines aptamers for effective detection of harmful substances in dietary supplements.

A project focused on promoting healthy living for newcomer children in Canada.

This study explores equol production's link to health in men and women.

DietR empowers researchers to analyze dietary patterns for better health insights.

Noma poses severe risks to children's health, especially when linked to malnutrition.

Muscles and bones interact in ways that impact overall health.

Hypercalcemia in cancer patients can lead to severe health challenges and weight loss.

New research shows sun exposure may lower mortality rates despite skin cancer risks.

Research reveals the impact of nutrition on egg formation and quality in fruit flies.

Investigating how resistance training affects myokine levels in healthy adults.

A look at the effectiveness of Canada's Food Guide for older Canadians.

Research highlights taurine's impact on body weight and energy regulation.

New findings on proteins involved in metabolic dysfunction-associated fatty liver disease.

Health examination surveys provide crucial insights into population health.

Research aims to create healthier rice varieties to reduce diabetes risk globally.

Study reveals high GDM prevalence among pregnant women in Lagos, Nigeria.

A study on breastfeeding support in a South Indian government hospital.

This study reveals how dietary fatty acids influence Toxoplasma gondii growth in different cells.

Examining how nutrition affects immune response to COVID-19 vaccines in pregnant women.

Assessing diabetes management and treatment results in southern Ethiopia's healthcare system.

This study evaluates a new tool for measuring young children's height accurately.

This study assesses fortified bouillon to combat nutrient deficiencies among vulnerable populations.

This study looks at how lifestyle adjustments can help manage gestational diabetes.