Latest Articles for Nutrition

Tef, a resilient crop, gains global attention for its nutritional benefits and economic potential.

Research reveals C3aR1's limited role in obesity-related liver disease.

How categorizing foods changes our perspective on health outcomes.

Examining how outdoor ads influence diets and health in Xela.

Quality antenatal care is essential to reduce maternal mortality rates worldwide.

A study reveals local growth charts fit Zurich children better than WHO standards.

Research examines how kombucha affects gut microbiome and health markers.

Understanding how parents view their children's weight is crucial for tackling obesity.

Uni-Food offers a comprehensive resource for food-related research with images and nutritional data.

Learn about sarcopenia, its causes, effects, and research breakthroughs.

Examining how fasting affects liver health and the role of RIPK1 protein.

Combining language models and knowledge graphs for accurate health information.

Examining how sleep and diet impact health, mood, and cognition.

A new method for measuring starch granule sizes in various wheat types.

Hypertension awareness and management is crucial as cases increase in Bangladesh.

This study investigates how white tea may help manage obesity.

Study reveals metabolic needs of bacteria causing urinary tract infections.

Exploring advanced techniques for analyzing dietary patterns and their health effects.

Research reveals how BMI influences multiple long-term health conditions.

Malawi faces alarming rates of overweight and obesity, particularly among women.

Researching how social connections influence food choices among older adults.

Research reveals how gut microbes impact steroid hormone metabolism and health.

Bifidobacteria are vital for developing a healthy gut microbiome in infants.

WHO introduces guidelines to enhance nutritional care for infants under six months.

A study aims to improve health outcomes for heart surgery patients through prehabilitation.

CoQ10 shows promise in improving heart function and mitochondrial health.

Examining the health impacts of beginning work in young adulthood.

A new method studies how gut microbes interact and adapt to dietary changes.

Assessing how food nanomaterials affect the gut and overall health.

Exploring how food environments around schools influence adolescents' eating habits.

Research reveals how nutrients impact mosquito growth and sex ratios.

Research highlights the link between gut microbiota and hypertension.

Research reveals challenges in blood sugar control among diabetes patients in Ghana.

A study highlights low compliance rates for iron-folic acid supplements among mothers in Bharatpur.

A study on how a buckwheat supplement affects biological aging and immune health.

Learn why health choices before pregnancy matter for future families.

Research reveals how amino acid transporters affect fish health and diet.

Research on fruit flies reveals insights into insulin's role and behavior changes.

Study reveals how farm exposure shapes breast milk and allergy development in infants.

Research links gut bacteria and metabolites to Alzheimer's, ALS, and Parkinson's diseases.