Latest Articles for Nutrition

A look at effective weight management strategies for those on antipsychotic medications.

Brucellosis affects humans and animals, often unnoticed but widespread.

This study reveals obesity's effects on muscle autophagy and health.

Examining how smoking and alcohol consumption affect the risk of Type 2 diabetes.

Research explores how adiponectin affects metabolic syndrome in Southern Bangladesh.

Exploring the links between alcohol, acetaldehyde, and DNA damage.

Examining health indicators linked to frailty in peritoneal dialysis patients.

Examining Vitamin D's effects on growth and health in young children.

Explores the link between gut microbiota and Type 2 diabetes.

Researchers develop METS-IR to predict Type 2 Diabetes risk effectively.

Addressing malnutrition challenges through nutrition improvement initiatives in Pakistan.

Examining the links between uric acid levels, blood pressure, and kidney function.

Moringa seeds offer a nutrient-dense solution to protein-energy malnutrition.

Research shows lipids can influence adenylyl cyclase activity and cAMP production in cells.

Evaluating LLMs for reliable nutrition advice and their impact on healthcare.

Examining how non-alcoholic fatty liver disease affects the body's ability to fight infections.

Improved techniques enhance food image classification for better dietary insights.

Research explores how inhibiting certain pathways can aid in weight loss.

Antimicrobial resistance poses serious risks, particularly from A. baumannii in healthcare settings.

Study reveals how different fats may influence Alzheimer Disease rates across countries.

Antibiotic-resistant bacteria pose a serious global health risk that needs urgent attention.

Insect cells show promise for sustainable meat production with high nutritional value.

Examining the effects of calorie labels on restaurant menus in England.

New studies reveal how dogs age and what it means for their health.

Investigating the link between oxidative stress and the severity of COVID-19.

Research reveals key factors in heart disease risk and prevention strategies.

A study comparing whole foods and supplements on gut microbiome health.

Examining how PUFAs may influence schizophrenia development and treatment.

Examining the integration of nutritional care in HIV treatment in Tanzania.

Study links gut microbiota and short-chain fatty acids to hypertensive disorders in pregnancy.

Study shows Omega-3FA can counteract harmful effects of DEHP on brain health.

A study links obesity in children to higher blood pressure and inflammation.

Study shows protein can influence recovery and scarring after injuries.

Epigenetic clocks measure biological age and assess the effectiveness of health interventions.

NutrifyAI simplifies diet tracking through food recognition and personalized meal suggestions.

Study reveals how IP-10 levels affect muscle health in liver cancer patients.

Dietary supplements may improve health in individuals with chronic kidney disease.

Research reveals how oxalate interacts with gut bacteria and affects overall health.

A look at how genes and environment shape health traits.

This study examines how obesity affects muscle function and ferroptosis.