Latest Articles for Nutrition

Akkermansia muciniphila supports gut health and reduces inflammation.

Research reveals how sugar affects blood vessels and diabetes risk.

Examining how gut microbiome impacts the absorption of antipsychotic medications.

Research highlights seasonal patterns in appendicitis cases and treatment approaches.

Studying how proteins and fatty acids impact heart rhythm and health.

Explore how health, technology, and the environment impact our lives.

Study links healthy plant-based diets to lower death risk in chronic kidney disease patients.

Research highlights the effects of environment on polygenic scores for traits like BMI.

Learn to differentiate between safe and poisonous mushrooms for health and safety.

This method uses stationary cameras to track food on utensils.

A study highlighting the health benefits of caloric restriction in adults.

This article examines how diet and physical activity relate to body mass index.

New research highlights how alcohol affects metabolite levels in relation to heart health.

Research reveals connections between immune proteins and mental health in preeclampsia.

Research reveals gut microbiota's impact on tuberculosis susceptibility and lung health.

Understanding the link between nutrition and osteoporosis for better prevention strategies.

A study in Ghana reveals different diabetes patient profiles and treatment needs.

Mycotoxins in food endanger the health of mothers and newborns.

Exploring dementia risks, including obesity and diabetes, and the potential of metformin.

Research shows zinc levels can influence lifespan and health in fruit flies.

Study shows motivational interviewing helps improve lifestyle changes for better blood pressure control.

Research reveals insights into how fat cells regulate energy and metabolism.

Maternal obesity affects egg quality and offspring health through genetic changes.

Exploring the relationship between diet, MASH, and liver health.

This study uncovers high cholesterol levels among adults in Southern Nigeria.

Study reveals how brain cells influence obesity related to diet.

Examining the impact of parenteral nutrition on infant liver health and treatment options.

A review of vitamin D's impact on COVID-19 outcomes reveals mixed results.

Eating together may enhance brain function through social interactions.

Research shows VLCDs can significantly improve weight and health in severe obesity.

MRRVD significantly affects watermelon fruit size and nutritional content.

Research reveals how various factors shape our gut microbiome composition.

Research highlights key genes in lupin seeds crucial for nutrition.

NuNet uses RGB and depth data for better nutrition estimates.

Research improves breath test methods for diagnosing nutrient absorption issues.

This study explores how early adulthood influences diet quality in mid-adulthood.

Research examines time-restricted eating for managing blood sugar in pregnant women.

Diarrhea remains a major health challenge for Cambodian children under five.

This study reveals how tsetse flies control their essential and optional microbes.

Research examines interventions to reduce antibiotic use among children in Bangladesh and Kenya.