Latest Articles for Nutrition

This study reveals how tsetse flies control their essential and optional microbes.

Research examines interventions to reduce antibiotic use among children in Bangladesh and Kenya.

A study reveals alarming CVD risk factors in adolescents in Tulsipur, Nepal.

Early childhood development shapes health, learning, and well-being for life.

Study reveals links between physical activity, metabolites, and breast cancer risk.

Research reveals how citrate is absorbed through specific transporters in the intestines.

Exploring the connection and implications of prediabetes and depression.

A study evaluates various dietary indices based on the EAT-Lancet diet in France.

Study reveals the link between food access and blood pressure control in the Caribbean.

New research links gut bacteria and metabolites to early cognitive decline.

Using genome sequencing to tackle foodborne illnesses and improve public health.

This article discusses the role of lipid-based nutrient supplements in improving maternal nutrition.

Research shows that activity levels impact the risk of non-alcoholic fatty liver disease.

Obesity alters fat tissue function, impacting overall health and immune response.

Study shows almonds improve how our body processes sugars and fats.

This article examines how access to healthy food impacts health outcomes in communities.

Current sodium levels in packaged foods across five countries reveal progress and ongoing challenges.

Research highlights the importance of flavonoids in spinach for health benefits.

Exploring how maternal mental health affects child nutrition and development.

Precision nutrition uses gut health data for personalized dietary choices.

Using gut microbes to refine nutrient assessments and enhance nutrition research.

Exploring the role of diet in diabetes management and the barriers faced.

Fasting may boost health markers beyond weight loss.

Research reveals complex relationship between lipid levels and dementia.

Research reveals ChREBP's role in liver metabolism amid high-calorie diets.

WHO updates anemia guidelines for young children in Peru.

Research reveals gut health impacts Parkinson's disease progression and treatment.

This article explores how peptides impact communication between the gut and the brain.

Exploring the link between diet, gut microbiota, and cardiovascular diseases.

Combining treatment, nutrition, and diabetes care can effectively manage TB.

Study shows how diet and sleep impact memory in fruit flies.

New diet formulations enhance growth and survival in fruit flies, illuminating nutrition's role in health.

Study reveals how Cyp17a1 gene affects obesity without metabolic syndrome symptoms.

A new score measures protein quality in meals for better nutrition.

A new look at food based on processing levels.

Examining how fat cell composition affects health and weight loss.

Study links tea consumption and sleep quality to shorter COVID-19 symptoms.

Recent study finds no clear link between acquired hypothyroidism and adult hearing loss.

Exploring how obesity affects brain function through fat cell interactions.

A study on the rise of hypertension among young adults in Indonesia.