Latest Articles for Nutrition

Examining how non-alcoholic fatty liver disease affects the body's ability to fight infections.

Improved techniques enhance food image classification for better dietary insights.

Research explores how inhibiting certain pathways can aid in weight loss.

Antimicrobial resistance poses serious risks, particularly from A. baumannii in healthcare settings.

Study reveals how different fats may influence Alzheimer Disease rates across countries.

Antibiotic-resistant bacteria pose a serious global health risk that needs urgent attention.

Insect cells show promise for sustainable meat production with high nutritional value.

Examining the effects of calorie labels on restaurant menus in England.

New studies reveal how dogs age and what it means for their health.

Investigating the link between oxidative stress and the severity of COVID-19.

Research reveals key factors in heart disease risk and prevention strategies.

A study comparing whole foods and supplements on gut microbiome health.

Examining how PUFAs may influence schizophrenia development and treatment.

Examining the integration of nutritional care in HIV treatment in Tanzania.

Study links gut microbiota and short-chain fatty acids to hypertensive disorders in pregnancy.

Study shows Omega-3FA can counteract harmful effects of DEHP on brain health.

A study links obesity in children to higher blood pressure and inflammation.

Study shows protein can influence recovery and scarring after injuries.

Epigenetic clocks measure biological age and assess the effectiveness of health interventions.

NutrifyAI simplifies diet tracking through food recognition and personalized meal suggestions.

Study reveals how IP-10 levels affect muscle health in liver cancer patients.

Dietary supplements may improve health in individuals with chronic kidney disease.

Research reveals how oxalate interacts with gut bacteria and affects overall health.

A look at how genes and environment shape health traits.

This study examines how obesity affects muscle function and ferroptosis.

Study reveals how age and sex impact gut bacteria in a new rat model.

Common beans offer nutrition, adaptability, and environmental benefits, especially in developing countries.

Study highlights benefits of mother's milk for premature babies' health.

Examining the link between ultra-processed foods and health concerns in the UK diet.

Research reveals ideal days for tracking diet for accurate health assessments.

Microplastics pose serious risks to our health, particularly affecting the pancreas.

Exploring the links between genetics, lifestyle, and vitamin D deficiency.

A look into the complexities of pernicious anaemia treatment and diagnosis.

Explore how serotonin and insulin influence our cravings and hunger.

Study reveals high hypertension rates and low awareness in rural Uganda.

NCDs increase in Uganda, highlighting urgent public health challenges.

Explore how enteroendocrine cells influence digestion and overall well-being.

A study on SCFAs and EVs offers new insights into colorectal cancer.

Research shows how early solid foods influence gut health in babies.

A study evaluates chyme reinfusion benefits for newborns facing intestinal failure.