Latest Articles for Food Production

Exploring how soft materials change behavior under stress and its implications.

Study reveals complex changes in barley during the malting process.

A look into how jamming affects materials in various systems.

Research on GmWRI1 and GmLEC1 aims to boost oil production in crops.

New dataset and detection system improve fruit harvesting efficiency for farmers.

MRRVD significantly affects watermelon fruit size and nutritional content.

Insects could enhance animal feed sustainability and reduce waste.

Examining the environmental impacts of serum-free culture media in cultivated meat production.

A study reveals permaculture farms can match yields of conventional farming.

Examining the dynamics of bubbles in liquid foams and their real-world implications.

Using satellite imagery and computer vision to improve fish farming data accuracy.

New benchmark aids in predicting enzyme behavior using machine learning.

Study reveals strategies to control harmful gas in shrimp ponds.

Examining how the pandemic affected food production and worker health.

Discover genetic diversity in perennial crops and its implications for agriculture.

New technologies are changing how mushrooms are grown, detected, and harvested.

Scientists study leaf arrangement to improve crop efficiency and reduce water usage.

A new model predicts barley flowering time and grain yield using genomic and environmental data.

Study reveals how wheat breeding has influenced root characteristics over time.

Examining the environmental impact and health risks of meat consumption.

Plant-based alternatives are rising as solutions for health and environmental concerns.

New methods enhance potato yield accuracy using advanced imaging techniques.

Research highlights lactate production from acid whey using various reactor systems.

A new system uses technology for faster and more accurate coconut maturity classification.

Conflict in Gaza has led to a critical humanitarian situation with widespread hunger.

EPNs offer an eco-friendly way to control pests in potato farming.

Scientists use microneedles to streamline DNA extraction from seeds, aiding food security.

Hot peppers are vital for flavor and nutrition globally.

Colloidoscope harnesses deep learning to improve colloid tracking and detection.

Robots enhance the preparation of powdered beverages, ensuring quality and consistency.

Innovative methods improve pig nutrition and sustainability in farming.

Microbial oils are emerging as a sustainable alternative to traditional plant-based oils.

A robotic solution aids apple tree pollination amid declining natural pollinators.

Research on wild barley could help improve cultivated varieties for resilience.

Discover how yeast is changing the future of sweeteners sustainably.

Learn how genomic selection is transforming plant and animal breeding for better outcomes.

Exploring the significance of yeasts associated with seeds and their impact on plant health.

Learn how technology simplifies tracking sweet peppers for farmers.

Learn how plants deal with stress and what farmers can do.

Pollinators are critical for crops, biodiversity, and food security.