Latest Articles for Food Science

Study examines how our brains respond to high-sugar, high-fat milkshakes.

How categorizing foods changes our perspective on health outcomes.

Uni-Food offers a comprehensive resource for food-related research with images and nutritional data.

A new method for measuring starch granule sizes in various wheat types.

This article explores the types, properties, and behavior of emulsions in various industries.

Discover the evolution of meat alternatives and their environmental impact.

Improved techniques enhance food image classification for better dietary insights.

This article explores the behavior and transport of surfactants using computer simulations.

Research reveals insights into oat genetics and breeding potential.

Research on using nanoparticles for stable emulsions in food, cosmetics, and pharmaceuticals.

New insights reveal the role of gene variants in yeast fitness.

A look at the chemistry of chilis and their impact on spice in cooking.

Examining how MDD alters appetite and cravings for specific foods.

A look at how histamine impacts hunger and fullness.

Active droplets change behavior based on reactions, impacting emulsions in everyday products.

Lettuce is more than a salad staple; it's a fascinating subject of research.

Learn how viscoelastic fluids behave in various applications.

A look into the properties of liquid-liquid interfaces and their importance.

Scientists develop efficient methods for creating monoterpenoids through engineered yeast and innovative biosensors.

Bacteria adapt their shape to survive challenges in their environment.

Researching how our food choices impact health outcomes.

Discover the latest advances in lettuce genomic research and its impact on breeding.

A look at the cacao tree and its journey into chocolate.

Bacteria create polysaccharides that serve vital functions in nature and industry.

Food-based dietary guidelines evolve to include health and environmental impacts.

Discover the fascinating role of LarA enzymes in chemical reactions and their applications.

A new sensor illuminates glucose levels in real time.

Researchers enhance protein stability using insights from extreme-loving organisms.

How the sequence of adding components affects product quality across various fields.

A look into how heating affects emulsions and their applications.

Discover the science behind strawberry ripeness and farming advancements.

Discover the fascinating world of drop coalescence and its significance.

Grasses are essential for food and industry, impacting our daily lives.

Learn how tensor factorization makes data analysis easier and more effective.

Research reveals how diverse yeasts affect wine fermentation outcomes.

A look into the behavior of complex solutions in various fields.

Discover how solids can be hotter than liquids in granular materials.

A new method streamlining multi-objective optimization for various fields.

Rising temperatures affect grape ripening and wine flavors, reshaping the wine industry.

Discover how sensors are changing the way we assess fruits and vegetables.