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The Vital Role of Grasses in Our World

Grasses are essential for food and industry, impacting our daily lives.

Yuri Takeda-Kimura, Bethany Moore, Samuel Holden, Sontosh K. Deb, Matt Barrett, David Lorence, Marcos V. V. de Oliveira, Jane Grimwood, Melissa Williams, Lori Beth Boston, Jerry Jenkins, Christopher Plott, Shengqiang Shu, Kerrie Barry, David M. Goodstein, Jeremy Schmutz, Matthew J. Moscou, Michael R. McKain, James H. Leebens-Mack, Hiroshi A. Maeda

― 6 min read


Grasses: The Unsung Grasses: The Unsung Heroes future. Grasses shape our food and energy
Table of Contents

Grasses, which belong to a big plant family called Poaceae, have been around for about 100 million years. They are not just the stuff under our feet; these plants play a vital role in feeding the world. With over 11,000 species, including wheat, rice, and corn, grasses are like the superheroes of agriculture, providing more than half of the calories consumed globally.

Grasses and Their Importance

Grains from grasses-like wheat and rice-are the main foods for many people. Without them, breakfast would look a lot different! And let’s not forget about sugarcane, which is not just for sweetening your coffee but also helps produce biofuels. So, grasses have both culinary and industrial value, making them quite the versatile crew.

The Domestication of Grasses

Humans have been domesticating grasses for thousands of years. Wheat and barley were among the first plants to be cultivated, about 12,000 years ago. Fast forward a few thousand years, and we get maize and rice, which were domesticated around 9,000 years ago. These changes were not random; they happened because people wanted plants that didn’t scatter their seeds everywhere when ripe-it's a bit like me trying to keep my snacks hidden from my kids.

What Makes Grasses Special?

Grasses have some unique features that help them thrive. One of these is their special way of growing and storing nutrients. They can make a special kind of sugar called Starch in two different parts of their cells. This unique ability helps them come up strong and healthy, which is great for those of us who rely on them for our meals.

Also, they have a compound called Lignin that helps keep them sturdy. This compound makes up a big portion of their body weight and helps them stand tall. Think of it as their personal scaffolding-no one likes a floppy grass!

The Evolutionary Journey of Grasses

To understand how grasses became the champs they are today, scientists have been sequencing their Genomes. By doing this, they can track how grasses have changed over time. They mark their progress through events known as whole genome duplications (WGD). These duplications are like making copies of important documents-they can lead to new features in plants and even new species.

The Special Traits of Grasses

Grasses are not just about looking good. They have various traits that help them survive and thrive. For example, their flowers have a structure called an ear, which helps them with reproduction. Grasses have also developed ways to grow very quickly, which keeps them ahead in the race for survival.

How Grasses Store Energy

Starch is a major player when it comes to storing energy in plants, and grasses are champs at this! They can make starch in parts of the cell where other plants can’t. This is a bit like knowing a secret shortcut for running errands-grasses get to store energy more efficiently.

A Peek into Grass Family Relations

Scientists have discovered that the relatives of grasses, like Joinvillea and Ecdeiocolea, also have a hand in this genetic mix. By sequencing these plants' genomes, researchers hope to figure out how grasses became what they are today. This knowledge is like a family tree that can help us understand traits unique to grasses.

The Role of Lignin

Lignin is very important to grasses, making up about 30% of their dry mass. It gives them strength and helps them handle water better-critical aspects for any plant facing harsh weather. Some grasses even produce biofuels and other materials thanks to this compound.

The Mystery of Grass Metabolism

Grasses have a unique metabolic trick up their sleeve. They can produce lignin from two different starting points: phenylalanine and tyrosine. This flexibility may allow them to grow faster and produce more substantial lignin, enhancing their sturdiness.

The Study of Grass Evolution

To dig deeper into the history of grasses, scientists have been sequencing genomes to see how traits evolved. They’ve found that the grass family tree includes instances of gene duplication. This is like when you buy multiple of the same shirt because you love it so much!

Genetic Innovations in Grasses

Grasses have undergone many changes throughout their history, but these changes did not happen overnight. They are the result of countless generations of evolution, leading to specific traits that help them thrive in various environments.

Understanding Starch and Fatty Acid Production

The production of starch and fatty acids is crucial for grass survival. Grasses do this efficiently, storing energy that helps them grow. This process is not the same for all plants, making grasses unique in the way they generate resources.

The Talent of Grass Enzymes

Grasses have developed special enzymes that allow them to create necessary compounds. These enzymes are like tiny workers in the plant, helping convert sugars and other materials into energy and building blocks the plant needs.

The Evolution of the PTAL Enzyme

One of the more remarkable discoveries in grass studies is the PTAL enzyme, which is crucial for the production of lignin. Scientists found that this enzyme existed before grasses evolved and that it was created through a process called tandem duplication. This means grass ancestors had a similar enzyme that evolved differently as grasses emerged.

The Role of Specific Residues

Researchers have identified specific amino acids in these enzymes that are vital for their function. These small building blocks can significantly influence how effective the enzymes are at what they do, showing that even tiny changes can have big impacts in the plant kingdom.

The Key to Lignin Production

The discovery of the PTAL enzyme and its dual pathways allows grasses to create lignin more efficiently. This flexibility is like having a Swiss Army knife in the plant world-more tools mean more ways to survive.

What We Can Learn from Grasses

By studying grasses, we can learn a lot about evolution, sustainability, and how plants adapt to their surroundings. This knowledge can lead to better agricultural practices, which is great news for farmers and food enthusiasts alike.

Future Directions

The next steps in studying grasses involve more genome sequencing and understanding how traits have evolved. The discoveries made so far provide a glimpse into how these plants will continue to adapt and thrive in the world.

The journey of grasses is not just about survival; it’s also about their role in the ecosystem and agriculture. As we uncover more about these green warriors, we can appreciate their significance even more. Who knew grass could be so fascinating?

Original Source

Title: Genomes of Poaceae sisters reveal key metabolic innovations preceding the emergence of grasses

Abstract: The grass family (Poaceae, Poales) holds immense economic and ecological significance, exhibiting unique metabolic traits, including dual starch and lignin biosynthetic pathways. To investigate when and how the metabolic innovations known in grasses evolved, we sequenced the genomes of four Poales species, including Joinvillea ascendens and Ecdeiocolea monostachya representing the sister clade to Poaceae. The rho whole genome duplication ({rho}WGD) in the ancestral lineage for all grasses contributed to the gene family expansions underlying cytosolic starch biosynthesis, whereas an earlier tandem duplication of phenylalanine ammonia lyase (PAL) gave rise to phenylalanine/tyrosine ammonia lyase (PTAL) responsible for the dual lignin biosynthesis. Integrated functional genomic and biochemical analyses of grass relatives further revealed the molecular basis of key metabolic innovations predating the evolution of grasses. O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=149 SRC="FIGDIR/small/622220v2_ufig1.gif" ALT="Figure 1"> View larger version (108K): [email protected]@1cb5daborg.highwire.dtl.DTLVardef@72a331org.highwire.dtl.DTLVardef@38124e_HPS_FORMAT_FIGEXP M_FIG C_FIG

Authors: Yuri Takeda-Kimura, Bethany Moore, Samuel Holden, Sontosh K. Deb, Matt Barrett, David Lorence, Marcos V. V. de Oliveira, Jane Grimwood, Melissa Williams, Lori Beth Boston, Jerry Jenkins, Christopher Plott, Shengqiang Shu, Kerrie Barry, David M. Goodstein, Jeremy Schmutz, Matthew J. Moscou, Michael R. McKain, James H. Leebens-Mack, Hiroshi A. Maeda

Last Update: 2024-12-05 00:00:00

Language: English

Source URL: https://www.biorxiv.org/content/10.1101/2024.11.06.622220

Source PDF: https://www.biorxiv.org/content/10.1101/2024.11.06.622220.full.pdf

Licence: https://creativecommons.org/licenses/by-nc/4.0/

Changes: This summary was created with assistance from AI and may have inaccuracies. For accurate information, please refer to the original source documents linked here.

Thank you to biorxiv for use of its open access interoperability.

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