Latest Articles for Food Safety

New findings raise alarm about bird flu in dairy and the effectiveness of pasteurization.

Research highlights the role of silicene in detecting food spoilage.

A dangerous bird flu virus has been found in dairy cattle, raising human health concerns.

Bacterial sensors use engineered bacteria to monitor health and environmental conditions.

Study reveals Salmonella presence in beef poses health threats in Ghana.

A recent study assesses HPAIV presence in milk and pasteurization effectiveness.

Study reveals importance of beta-alanine for Salmonella survival and infection.

Study reveals how E. coli withstands low pH and other stresses.

Assessing how food nanomaterials affect the gut and overall health.

Study shows need for better food hygiene practices to protect child health.

Research sheds light on how we perceive and react to odors.

Quantum sensing improves liquid detection and measurement without physical sampling.

A study reveals crucial trends in Salmonella Typhimurium antibiotic resistance.

This study examines how bacteria affect the safety of leafy vegetables.

Study reveals rare nitrofurantoin-resistant E. coli in dogs linked to raw meat.

HPAI concerns extend to dairy, prompting safety checks in milk products.

A new outbreak of H5N1 in dairy cows raises public health concerns.

Study highlights rising health risks from antibiotic-resistant bacteria in poultry.

Examining knowledge and practices related to parasitic infections in pork consumers.

New techniques aim to improve seafood species identification and reduce mislabeling in Peru.

V. mimicus strains show rising cases of gastroenteritis, highlighting new virulence factors.

S. aureus poses serious threats to dairy cows and milk safety.

Study reveals how E. coli swims upstream in various fluid environments.

Study shows local cattle populations significantly impact E. coli O157:H7 infections.

Study reveals harmful pesticide levels in kale from Kenyan farms.

Study reveals bacterial threats in Ghana's food supply.

Researchers develop a method to detect HLB earlier for healthier citrus crops.

Cattle can carry harmful bacteria, affecting food safety worldwide.

C. elegans worms show smart behaviors in choosing safe foods.

Study reveals prevalence of avian influenza in backyard birds in Pakistan.

The H5N1 virus is impacting dairy cows, posing risks to health and food supply.

A study reveals the impact of AMR in chicken slaughterhouses and nearby rivers.

A new method enhances analysis by focusing on individual data cells.

Overuse of antibiotics in fish farming leads to rising health risks.

Deep learning tech enhances monitoring of chicken health and behavior.

Combining hyperspectral imaging and few-shot learning for faster grain quality checks.

Fascioliasis impacts health and agriculture, yet awareness remains low in Vietnam.

Exploring quirky food combinations that cultures believe are harmful.

Campylobacteriosis poses serious health risks; proper chicken cooking is essential.

New methods improve the identification of harmful foodborne germs.