Latest Articles for Food Safety

Researching methods to classify food risks using machine learning for better public health.

New sequencing methods help improve tracking of harmful bacteria like Listeria monocytogenes.

H5N1 bird flu found in dairy cows, impacting milk production and quality.

Vibrio bacteria play a key role in chitin breakdown and marine health.

New sequencing technology shows promise in identifying foodborne pathogens more quickly.

Research on wheat modifications may improve quality for those with celiac disease.

Exploring the role of killer yeasts in combating fungal infections in agriculture and health.

Learn to differentiate between safe and poisonous mushrooms for health and safety.

Mycotoxins in food endanger the health of mothers and newborns.

A look into Fusarium graminearum and its impact on crop health.

Research reveals how the rnc gene impacts Salmonella's ability to evade immune responses.

Consumers struggle with health food labels, raising safety concerns.

Examining the link between date palm sap consumption and the Nipah virus in Bangladesh.

Discover how federated learning is transforming food research through data privacy and collaboration.

Research explores smartphone images to detect milk problems and contamination.

This article explores issues in explaining deep learning models for grain disease detection.

Study reveals how hand positions and shadows affect recognition of handwashing actions.

Using genome sequencing to tackle foodborne illnesses and improve public health.

New study evaluates the safety of pasteurized dairy amid influenza concerns.

New findings raise alarm about bird flu in dairy and the effectiveness of pasteurization.

Research highlights the role of silicene in detecting food spoilage.

A dangerous bird flu virus has been found in dairy cattle, raising human health concerns.

Bacterial sensors use engineered bacteria to monitor health and environmental conditions.

Study reveals Salmonella presence in beef poses health threats in Ghana.

A recent study assesses HPAIV presence in milk and pasteurization effectiveness.

Study reveals importance of beta-alanine for Salmonella survival and infection.

Study reveals how E. coli withstands low pH and other stresses.

Assessing how food nanomaterials affect the gut and overall health.

Study shows need for better food hygiene practices to protect child health.

Research sheds light on how we perceive and react to odors.

Quantum sensing improves liquid detection and measurement without physical sampling.

A study reveals crucial trends in Salmonella Typhimurium antibiotic resistance.

This study examines how bacteria affect the safety of leafy vegetables.

Study reveals rare nitrofurantoin-resistant E. coli in dogs linked to raw meat.

HPAI concerns extend to dairy, prompting safety checks in milk products.

A new outbreak of H5N1 in dairy cows raises public health concerns.

Study highlights rising health risks from antibiotic-resistant bacteria in poultry.

Examining knowledge and practices related to parasitic infections in pork consumers.

New techniques aim to improve seafood species identification and reduce mislabeling in Peru.

V. mimicus strains show rising cases of gastroenteritis, highlighting new virulence factors.