What does "Poultry" mean?
Table of Contents
Poultry refers to birds that are raised for food, such as chickens and ducks. These birds are commonly kept on farms or in backyards and provide meat and eggs for many people around the world.
Importance of Poultry
Poultry is an essential source of protein for many communities. It is a key part of diets in many countries, providing not just food but also income for farmers. Raising poultry can be a sustainable way to produce food, especially in rural areas.
Health Concerns
While poultry are important for food, they can also carry diseases that can affect both animals and humans. One of these diseases is avian influenza, which can spread among birds and sometimes to people. It is crucial for those handling poultry to practice good hygiene, such as washing hands and cooking meat thoroughly, to avoid illness.
Antimicrobial Resistance
Another concern with poultry is antimicrobial resistance. Some bacteria found in poultry can become resistant to medicines used to treat infections. This resistance can make it harder to treat illnesses in both animals and humans. Monitoring and testing for these resistant bacteria is important for keeping food safe.
Conclusion
Poultry plays a significant role in food production, but it also poses health risks that need attention. Proper care and handling can help ensure safety for both people and animals.