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Dietary Habits of Dupont's Lark Revealed

A study uncovers the eating patterns of the vulnerable Dupont's Lark.

― 7 min read


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Table of Contents

Studying what animals eat is vital for understanding how they survive and thrive in their environments. An animal's diet affects many aspects of its life, including its health, where it lives, how it migrates, and how well it breeds. However, accurately figuring out what animals eat can be difficult because it takes a lot of time and effort to gather detailed information, and animals often eat different foods based on what is available around them.

Changes in Animal Diets

An animal’s diet can change over time and in different locations due to the availability of food. For example, Insects can be more or less common throughout the year, and they may not be spread evenly across different Habitats. As a result, insect-eating animals may change their diets depending on what food is available in different seasons, years, and regions. Some animals can adapt their diets, which helps them survive when food sources shift.

The Role of Optimal Foraging Theory

According to a theory called optimal foraging theory, animals that eat a wide variety of foods may switch between different prey types at different times of the year, depending on which prey is more plentiful. Therefore, it's essential to study how diets differ not only over time but also across various locations to grasp the food habits of animals fully. This understanding is crucial for managing wildlife and protecting species that are in danger. Knowing when certain species are more at risk of running out of food can help in Conservation efforts.

Individual Differences in Diets

Diets can also differ among individuals of the same species. Factors such as the animal's sex, age, or whether it is breeding can influence what it eats. For instance, differences in diet among birds are often linked to physical differences between males and females, which can result in different nutritional needs, particularly during the breeding season. Although one might expect that larger males and smaller females would eat different types of food, this is not always the case, as both sexes could end up eating similar foods depending on what is available.

Case Study: Dupont's Lark

Dupont’s Lark, a rare bird, primarily lives in Spain and parts of North Africa. This species is listed as vulnerable, and its population has been declining due to habitat loss and fragmentation. Dupont's Lark prefers flat, treeless areas with specific types of shrubs, making it very sensitive to changes in its habitat. Unfortunately, land-use changes have led to the decline of both the lark and other birds that depend on similar habitats.

Despite its decline, little is known about what Dupont’s Lark eats. Previous studies suggest that it mostly eats insects, but only a few studies have examined its diet in detail. Some studies have focused on specific areas during certain seasons, but we still lack a complete picture of its diet across different locations and times.

Objectives of the Study

To better understand the diet of Dupont’s Lark, we conducted a comprehensive study using modern DNA analysis techniques. The goal was to look at the birds’ diet across a wide area, spanning from Spain to Morocco, and to see how their diet might change depending on location and time of year. We expected to find differences in what the birds eat between different countries, regions, and times of the year, and we also anticipated that males and females might have different diets.

Study Locations

Fieldwork took place in both Spain and Morocco, which represent a significant portion of the Dupont’s Lark’s range. In Spain, we sampled during the breeding season across various regions known to host the lark. Research in Morocco focused on areas where Dupont’s Lark is known to live during its breeding season.

Sample Collection

To gather information on Dupont’s Lark's diet, we captured adult birds using traps and recorded their characteristics to differentiate between males and females. We collected fecal samples, which contain DNA from the prey the birds consumed, to analyze what they were eating. Each sample was preserved properly for laboratory processing to ensure accurate results.

Analyzing the Diet

We used advanced methods to analyze the DNA in the fecal samples, allowing us to identify a wide variety of prey eaten by the lark. By using two different DNA markers, we could capture a broad range of prey types and achieve a detailed understanding of their diet composition.

Results: What Do Dupont’s Larks Eat?

Our analysis revealed that Dupont’s Lark consumes a diverse array of prey, mostly insects. The most frequently consumed insects were beetles, moths, and grasshoppers. Our findings showed that the lark is adaptable in its diet, capable of eating various food sources based on availability.

Differences Between Countries

We found notable differences in the diet of Dupont’s Lark between Spain and Morocco. The Moroccan birds had a higher presence of grasshoppers in their diet compared to their Spanish counterparts. This difference may be due to the types of vegetation present in each region. Moroccan habitats, mainly consisting of grass steppes, may offer more grasshopper species, making them a more frequent food source for the larks in that region.

Differences Within Spain

Within Spain, Dupont’s Lark populations also displayed differences in diet. In one population, there was a notably higher consumption of moths compared to others. The variation in diet among populations could reflect the availability of different insect species in their respective habitats.

Habitat Impact on Diet

The habitat type where Dupont's Lark resides also affected its diet. Birds living in areas with certain types of shrublands exhibited different dietary patterns compared to those in open steppes. For instance, larks in thyme-gorse shrublands consumed more moths than those living in other habitats. This indicates that specific plants in an environment can influence the availability of certain prey species.

Seasonal Changes in Diet

We observed dietary changes between breeding and non-breeding seasons. During the non-breeding season, the frequency of grasshopper consumption increased. This seasonal shift likely reflects the changes in insect availability, as several species of grasshoppers peak later in the year, aligning with the timing of food abundance in the late summer and fall months.

Gender Differences in Diet

Interestingly, we found no significant differences in diet between male and female Dupont’s Lark during the breeding season. Both sexes consumed similar types of prey, indicating that they likely have comparable foraging opportunities and nutritional needs at that time. However, this study had limited female samples, so further research is needed to confirm these patterns.

Importance of Metabarcoding

The use of DNA metabarcoding was crucial in this study, allowing us to identify prey with more accuracy than traditional methods, which often rely on visual identification. Many prey items do not leave easily identifiable remains, making DNA analysis a powerful tool for studying what animals eat. This approach is valuable for creating a comprehensive understanding of the dietary habits of insectivorous species like Dupont’s Lark.

Conservation Implications

Understanding the diet of Dupont’s Lark is vital for its conservation. Knowledge of what the lark eats can inform habitat management practices, ensuring that food resources remain available as the landscape changes. Protecting the habitats that support healthy insect populations is fundamental for the survival of not just Dupont's Lark but also other birds living in steppe environments.

Conclusion

In summary, the diet of Dupont's Lark is diverse and can vary based on location, season, and potentially other factors like habitat type and food abundance. This adaptability suggests that the lark has some flexibility in what it eats, which is essential for coping with changes in its environment. Continued research is important to monitor these changes, as well as to guide effective conservation strategies for this vulnerable species and its habitat. Protecting the ecosystems that support Dupont's Lark can help ensure that food resources remain abundant for this bird and others that rely on similar habitats.

Original Source

Title: DNA metabarcoding revealed how time and space do matter -sex does not- in the dietary variation of the endangered Duponts Lark

Abstract: A species diet is highly dependent on the availability of food resources in space and time, as well as on intrinsic factors such as sex or age. Accurate assessments of variations in the diet composition of bird populations across spatial scales, seasons and demographic groups are essential not only for understanding the basic ecology of species, but also for the conservation of endangered ones. However, our current knowledge about how birds diet change according to spatio-temporal variations or intrinsic factors is very limited. Here, we used a multi-marker metabarcoding approach to characterize the diet of a declining shrub-steppe passerine, the Duponts Lark (Chersophilus duponti), throughout a large part of its global distribution range. We also investigated spatial, phenological and sexual variations in its diet. Using markers from two genomic regions (18S and COI), we analyzed fecal samples from 303 adult Duponts larks from Morocco and Spain during the breeding and non-breeding seasons. Overall, arthropods from the orders Coleoptera, Lepidoptera, Julida and Orthoptera were the main prey consumed by Duponts Larks. We found that Duponts Lark diet varied spatially, as well as temporally, reflecting dietary plasticity in response to changes in prey availability across landscapes and the species phenological periods. High dietary overlap and no differences between sexes were observed, suggesting similar foraging behavior and nutritional requirements in both sexes. This is the first study providing detailed information on Duponts Lark food ecology over much of its distribution, which is fundamental for the management and conservation of this declining steppe species.

Authors: Julia Zurdo, D. Bustillo-de la Rosa, A. Barrero, J. Gomez-Catasus, M. Reverter, C. Perez-Granados, J. T. Garcia, J. Vinuela, J. C. Dominguez, M. B. Morales, J. Traba

Last Update: 2024-03-19 00:00:00

Language: English

Source URL: https://www.biorxiv.org/content/10.1101/2024.03.17.585437

Source PDF: https://www.biorxiv.org/content/10.1101/2024.03.17.585437.full.pdf

Licence: https://creativecommons.org/licenses/by/4.0/

Changes: This summary was created with assistance from AI and may have inaccuracies. For accurate information, please refer to the original source documents linked here.

Thank you to biorxiv for use of its open access interoperability.

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