Probiotics: Tiny Helpers for Fish Health
Probiotics enhance fish growth and health in aquaculture settings.
Michalina Jakimowicz, Tomasz Suchocki, Magda Mielczarek, Łukasz Napora-Rutkowski, Anita Brzoza, Teresa Kamińska-Gibas, Joanna Szyda
― 5 min read
Table of Contents
- The Use of Probiotics in Farming
- How Probiotics Benefit Fish
- A Look at Carp Research
- Research Study on Probiotics in Common Carp
- Setting Up the Experiment
- Analyzing Gut Microbiomes
- Results: What Did the Researchers Find?
- Bacterial Composition Changes
- Diversity Within Bacterial Communities
- Fish Growth Performance
- Comparing Probiotic Types
- Conclusion: The Takeaway
- Original Source
Probiotics are live microorganisms that can offer health benefits when consumed in the right amounts. These tiny helpers can be bacteria, yeast, or even fungi. In aquaculture, specifically fish farming, probiotics are gaining attention for their potential to improve fish health and growth. Think of them as the friendly bacteria we need for our gut, but for fish!
The Use of Probiotics in Farming
The application of probiotics in farming isn't new. They are used not only for raising crops and animals but also for environmental protection. For example, they can help clean up waste, treat dirty water, and control Water Quality issues. In aquaculture, there's a growing demand for eco-friendly practices. Farmers want to raise fish without the heavy use of antibiotics and other chemicals that can harm the environment.
How Probiotics Benefit Fish
The benefits of probiotics for fish are numerous. They can help fish fight off infections caused by bad bacteria, fungi, and viruses. Probiotics may also improve fish reproduction, enhance how well fish use feed, and promote overall growth. Additionally, they can improve water quality, providing a double benefit.
A Look at Carp Research
Carp, a popular fish in aquaculture, has been a significant subject of study when it comes to probiotics. Research on how probiotics affect carp has been ongoing for nearly two decades. Recent studies have shown that adding specific probiotics can lead to better growth and enhanced immune responses in common carp.
For example, some studies found that certain probiotics improved the activity of digestive enzymes in carp. Others reported that fish receiving probiotics showed better immunity against diseases. It seems that probiotics are like a personal trainer for fish, helping them grow stronger and healthier!
Research Study on Probiotics in Common Carp
One research project aimed to see how different commercial probiotics impacted the gut bacteria of common carp over a 94-day experiment. Researchers wanted to find out how these probiotics affected both the fish and the water they lived in. They carefully analyzed the composition of gut bacteria by sequencing parts of a specific gene that is found in many bacteria.
Setting Up the Experiment
The research was conducted in Poland, where researchers set up seven tanks of fish. Some tanks were control tanks without any additives, while others received different types of probiotics. The tanks were closely monitored, and water samples were taken at the start and end of the experiment.
The fish, which were around six months old, were all from the same batch. The experiment maintained a steady water temperature and regularly changed a portion of the water to keep things fresh.
Analyzing Gut Microbiomes
To understand how probiotics impacted gut health, researchers extracted gut contents from selected fish at the end of the study. They then isolated DNA from the water and fish guts to study the bacteria present. By using advanced sequencing technology, they could identify which bacteria were thriving in the different tanks.
Results: What Did the Researchers Find?
Bacterial Composition Changes
The researchers found that some bacteria were more abundant in the water at the beginning of the experiment. Some genera, like Cetobacterium and Nocardidides, became more prevalent by the end. This indicates that bacterial populations can change over time in response to different conditions.
In the fish guts, the most common bacteria were Acinetobacter, Cetobacterium, Lactobacillus, and Latilactobacillus. While these were the most frequent, the actual numbers and presence varied a lot from one fish to another. Even in a controlled environment, nature has its way!
Diversity Within Bacterial Communities
The diversity of bacteria in the water and guts varied significantly. Generally, the water had a higher diversity of bacteria compared to the fish guts. This finding suggests that while water can be a vibrant ecosystem, the fish guts are more specialized environments.
Interestingly, the presence of probiotics did not consistently increase or decrease the diversity of bacteria. It seemed to affect some tanks positively and others negatively, indicating that fish and bacteria interactions can be quite complex.
Fish Growth Performance
One of the more anticipated parts of the study was to see how probiotics affected fish growth. Initially, all fish were about the same weight. However, by the end, fish in tanks with certain probiotics were significantly heavier than those in control tanks. This demonstrates that the right probiotics can promote better growth.
It's worth noting that while water supplementation with probiotics appeared not to change the water's bacterial composition, the guts of the fish did show changes. The probiotics helped increase specific beneficial bacteria, which in turn likely contributed to better growth performance.
Comparing Probiotic Types
Researchers compared different types of probiotics used in the study. One group had a particular combination of bacteria that seemed to work better. They noticed an increase in beneficial Lactococcus in the guts of fish that had these probiotics. This genus is known to support fish growth, suggesting that the right mix of probiotics can make a significant difference.
Conclusion: The Takeaway
In summary, probiotics play an essential role in fish farming. They help boost health, encourage growth, and improve the quality of the water. Through various studies, it's clear that probiotics can make a difference in fish farming, especially for species like common carp.
Fish, just like humans, benefit from a little help from their microbial friends. Probiotics can provide that extra boost, keeping fish healthy, happy, and growing like the champions they are. So next time you eat fish, think about all the tiny helpers that might have played a role in bringing that fish to your plate. They're the unsung heroes of the aquatic world!
Original Source
Title: The impact of probiotic supplementation with effective microorganisms on water and gut microbiome of the Common carp
Abstract: The efficacy of probiotic products in aquaculture covers multiple aspects that act directly on fish, such as improving resistance to fungal, bacterial, and viral infections, reproduction, feed efficiency, and overall growth performance, or indirectly through improved water quality. In our experiment, the application of two commercial water and two commercial food EM supplements was tested for their effect on water and the intestinal microbiome of common carp (Cyprinus carpio), as well as on carp growth performance. Probiotic supplementation did not result in a clear pattern of changes in overall microbial diversity or in the modification of the abundance of single genera. However, its effect was clearly manifested by an increase in the final weight of the fish. The most consistent alteration was the significant increase in Lactococcus abundance in the intestinal microbiome community compared to the control observed in both experimental setups. We conclude that the positive effect of Lactococcus on growth performance can be achieved by feed supplementation, which allows the increased abundance of Lactococcus in the fish intestine, which has a positive impact on glucose absorption and metabolism already demonstrated in the literature.
Authors: Michalina Jakimowicz, Tomasz Suchocki, Magda Mielczarek, Łukasz Napora-Rutkowski, Anita Brzoza, Teresa Kamińska-Gibas, Joanna Szyda
Last Update: 2024-12-15 00:00:00
Language: English
Source URL: https://www.biorxiv.org/content/10.1101/2024.12.14.628491
Source PDF: https://www.biorxiv.org/content/10.1101/2024.12.14.628491.full.pdf
Licence: https://creativecommons.org/licenses/by/4.0/
Changes: This summary was created with assistance from AI and may have inaccuracies. For accurate information, please refer to the original source documents linked here.
Thank you to biorxiv for use of its open access interoperability.